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Ingredients

• 1 2- to 3-ounce  bittersweet or semisweet chocolate bar
• 1/3 cup  whipping cream
• 1/2 of an 8-ounce package  cream cheese, softened
• 2/3 cup  creamy peanut butter (do not use natural peanut butter)
• 2 tablespoons  milk
• 1/2 cup  sifted powdered sugar
• 1/2 teaspoon  vanilla
• 1 recipe  Chocolate Ganache

Description

For This Dessert, Instead Of Piping The Mousse Into Small Portions, Place It All In A Bowl And Let Everyone Dip Into It.

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