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Ingredients

• 6-12 chilli poblanos or green peppers, (depending on size)
• oil, for frying

• 2 tbsp oil
• 700 g minced pork
• 1 onion, finely chopped
• 2 clove garlic, finely chopped
• 450 g tomatoes, skinned and chopped
• 2 tbsp raisins, soaked in a little orange and lemon juice
• 1 papaya or peach, diced
• 2 tbsp slivered almonds
• 1 tsp cinnamon
• black pepper

• 100 g walnuts, crushed
• 4 tbsp cream cheese
• 350 ml soured cream
• small pinch of sugar and cinnamon

Description

Elisabeth Luard Combines Fruity Pork And Mexican Chillies In This Fabulous Recipe For Peppers With Pizzazz!

UK TV