Ingredients
- 1 pound boneless beef sirloin, pork tenderloin or boneless chicken breasts, cut into strips
- 8 tablespoons hot pepper sauce, divided
- 3 tablespoons vegetable oil
- 2 tablespons plus 1 teaspoon cider vinegar or any vinegar of choice
- 1 tablespoon butter, melted
Description
Sometimes I Use These As An Appeitzer, Sometime A Main Dish.
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