Cayenne-Cinnamon Ribs with Maple Glaze

Login to Save

Ingredients

1/4 cup firmly packed brown sugar

1 tablespoon McCormick® Garlic Powder

1 tablespoon McCormick® Paprika

1 teaspoon McCormick® Cinnamon, Ground

1 teaspoon McCormick® Red Pepper, Crushed or 1/2 to 1 teaspoon McCormick® Red Pepper, Ground

1 teaspoon Sea Salt from McCormick® Sea Salt Grinder

3 pounds pork baby back ribs

1/4 cup maple syrup

Description

A Zesty Super Spice Rub For Ribs Combines Cinnamon, Paprika And Red Pepper. This Two-step Cooking Method For Baby Back Ribs Produces Sweet-spicy Ribs That Are Fall-of-the-bone Tender.

McCormick Favicon McCormick
View Full Recipe

Back to top