All American Chili


1 pound lean ground beef

1 cup chopped onion

2 tablespoons McCormick® Chili Powder

2 teaspoons McCormick® Cumin, Ground

1 1/2 teaspoons McCormick® Garlic Salt

1/2 teaspoon McCormick® Oregano Leaves

1 can (15 ounces) kidney beans, drained

1 can (14 1/2 ounces) diced tomatoes

1 can (8 ounces) tomato sauce


A Bowl Of Warm Chili Is Satisfying Comfort Food On A Cold Day. For Informal Get-togethers, Serve In A Slow Cooker To Keep It Warm.

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