Ingredients
| 6 | slices bacon, cut into 1/2-inch pieces | 2 | medium (1 cup) onions, chopped | 1 | (3-pound) beef chuck roast, trimmed, cut into 2 1/2-inch pieces | 1/2 | cup chopped fresh parsley | 1/2 | cup apple juice | 1/2 | cup beef broth | 1 | (6-ounce) can tomato paste | 2 | bay leaves | 1 | teaspoon finley chopped fresh garlic | 1/2 | teaspoon salt | 1/2 | teaspoon pepper | 1/2 | teaspoon dried thyme leaves | 4 | medium red potatoes, halved | 3 | medium carrots, cut into 1-inch pieces | 2 | medium onions, halved | 1 | (8-ounce) package fresh mushrooms, halved |
Description
UP BEEF SIMMER Recipe - Cook This Rich, Hearty Supper In The Slow Cooker So It Will Be Table Ready At Dinner Time.
Land O Lakes
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