Ingredients
| 1 | tablespoon LAND O LAKES® Butter | 1 | pound beef stew meat, cut into 1-inch cubes | 2 | cups vegetable juice cocktail | 1 | (14 1/2-ounce) can beef broth | 2 | medium (1 cup) carrots, peeled, sliced 1-inch | 1 | medium (1 cup) potato, peeled, cubed | 1 | medium (1/2 cup) onion, cut into 1-inch pieces | 1 | tablespoon Worcestershire sauce | 1/2 | teaspoon garlic salt | 1/2 | teaspoon dried thyme leaves | 1/4 | teaspoon dried marjoram leaves | 1 | bay leaf | 1 1/2 | cups frozen peas | 1/2 | cup water | 3 | tablespoons all-purpose flour | 2 | tablespoons red wine or beef broth |
Description
AMERICAN BEEF STEW Recipe - Warm Up With A Homemade Hearty Beef Stew Dinner Conveniently Made In The Slow Cooker.
Land O Lakes
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