Ingredients
| 1/4 | cup LAND O LAKES® Butter | 1 | medium (1/2 cup) onion, coarsely chopped | 1 | medium (1 cup) red bell pepper, coarsely chopped | 1 | teaspoon finely chopped fresh garlic | 3 | tablespoons all-purpose flour | 1 1/2 | cups milk | 1/2 | cup freshly grated Parmesan cheese | 8 | ounces (2 cups) LAND O LAKES® Mozzarella Cheese, shredded | 1 | (3-ounce) package cream cheese | 1/2 | cup chopped fresh parsley | 1/3 | cup mayonnaise | 1/4 | cup lemon juice | 1 | (14-ounce) can artichoke hearts, drained, cut into 1/2-inch pieces | 1 | teaspoon freshly grated lemon peel | 1/2 | teaspoon coarsely ground pepper | Crackers or French bread slices |
Description
Serve This Bubbling Hot Dip Appetizer With Pieces Of Crusty French Bread.
Land O Lakes
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