Ingredients
| 1 | cup mayonnaise | 1/2 | cup chopped oil-packed sun-dried tomatoes | 1/2 | cup freshly shredded Parmesan cheese | 1 | (14-ounce) can artichoke hearts, rinsed, drained, chopped | 1 | (2 1/4-ounce) can pitted sliced ripe olives, drained | 4 | ounces (1 cup) LAND O LAKES Deli Swiss Cheese, shredded | 3/4 | teaspoon Italian seasoning | 15 | plain or egg mini bagels, split | Fresh basil and oregano leaves, if desired |
Description
The Popular Artichoke Dip Takes On A Different Form - It’s Used As A Topping For Bagel Halves And Makes For A Warm, Rich Tasting Appetizer.
Land O Lakes
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