Ingredients

• 55g butter
• 115g sugar (vanilla sugar is nice)
• grated rind and juice of 1 lemon
• 2 large eggs, separated
• 55g self-raising flour
• 285ml milk

Description

This Is Really Tasty And Dead Easy To Make – My Sister Anna Loves It! It Looks Good Cooked In A Pyrex Dish, As It Goes Into Layers As It Cooks, With A Sort Of Lemon Curdy Custard At The Bottom And A Spongy Meringuey Top. Mmmmmmm... Very Delicious!Preheat

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