Ingredients

• 4-5 small, sweet eating apples
• juice of ½ a lemon
• 80g butter
• 4 sheets of filo pasty
• 150g pecan nuts, chopped
• ground cinnamon
• 150g dark muscovado sugar
• 60g caster sugar
• a handful of dried cranberries
• good-quality vanilla ice cream, to serve

Description

This Is Quick And Easy To Make And Looks Fantastic Dusted With A Little Icing Sugar.Preheat The Oven To 180°C/350°F/gas 4. Peel And Slice The Apples Thinly, And Put Them In A Bowl Of Cold Water With A Little Lemon Juice To Stop Them Going Brown. Melt The

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