Ingredients
1kg peeled potatoes, halved 4 good-quality pork loin chops, skin and fat on
olive oil
a small bunch of fresh sage, leaves picked
a large bunch of watercress
300ml milk
2 bay leaves
a sprig of fresh parsley, chopped
4 spring onions, thinly sliced
a little melted butter, to serve
Description
Good Champ Is Such A Wonderful Thing, You Almost Don’t Need The Chops!Preheat The Oven To 200ºC/400ºF/gas 6.Boil The Potatoes In Salted Water For 15 Minutes, Or Until Tender. Drain, Return To The Pan And Cover.Meanwhile, Trim The Strip Of Skin From Each C

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