Ingredients
6 heaped tablespoons fresh pesto 1.5 litres good chicken, ham or vegetable stock
1 bulb of fennel
100g fine asparagus
2 Romanesco cauliflowers or 1 large cauliflower
6 baby courgettes
6 plum tomatoes
extra virgin olive oil
2 cloves of garlic, finely sliced
1 bunch of spring onions, finely chopped
100g green beans, finely sliced
100g yellow beans, finely sliced
100g peas, podded
100g broad beans, podded
100g spaghetti, broken-up
sea salt and freshly ground black pepper
1 small handful of fresh green or purple basil
1 small handful of fresh chives
Description
There's A Whole World Of Minestrones Out There – Most Of Which Follow Very Strict, Authentic Recipes. Personally, I Feel That A Minestrone Should Always Reflect The Seasons: More Cabbagy, Frumpy Ones In The Winter And Lighter, More Colourful Ones In The S
Jamie Oliver
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