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Ingredients

• 325 gm Baby vegetables
•     New potatoes
•     Courgettes
•     French beans
•     Asparagus tips
•     Carrots
•     Cauliflower
•     Sweetcorn
• 37 1/2 gm Toasted hazelnuts, minced
• 2 Tbsp. Extra virgin extra virgin olive oil
• 1/2 Tbsp. Balsamic vinegar
• 2 Tbsp. Minced fresh herbs
•     Basil
•     Chervil
•     Chives
•     Tarragon

Description

1. Preheat The Oven To 200C/400F/Gas 6. Cut Circles Of Baking Parchment (one For Each Serving), 30cm In Diameter, And Make A Fold Down The Centre. 2. Trim The Vegetables And Cut…

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