Ingredients
1 medium onion 1 fresh red chilli
a thumb-sized piece of fresh root ginger
2 cloves of garlic
a small bunch of fresh coriander
2 red peppers
1 cauliflower
3 ripe tomatoes
1 small butternut squash
1 x 400g tin of chickpeas
groundnut or vegetable oil
a knob of butter
½ a 283g jar of Pataks jalfrezi curry paste
2 x 400g tins of chopped tomatoes
4 tablespoons balsamic vinegar
sea salt and freshly ground black pepper
2 lemons
200g natural yoghurt
Description
The Great Thing About This Curry Is The Slightly Sweet And Sour Flavour From The Peppers. Do Experiment With Other Combinations Of Vegetables Such As Courgettes, Aubergines Or Potatoes Once You’ve Mastered This Version – Bigger, Chunkier Veggies Need Long
Jamie Oliver
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