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Ingredients

• 1 large onion, peeled and chopped
• 1 tsp. hot chili paste
• a thumb-sized piece of fresh ginger, minced
• 2 cloves garlic,minced
• a small bunch cilantro,rinsed, chopped, stems and all
• 2 red bell peppers,seeded and chopped
• 1 cauliflower, broken into florets
• 3 ripe tomatoes,quartered
• 1 small butternut squash, peeled, seeded and chopped into inch size chunks
• 1 15 oz. can chick peas,rinsed and drained
• vegetable oil
• a pat of butter
• 1/2 jar Patak's Jalfrezi curry paste
• 1 28 oz. can diced tomatoes
• 1/4 cup balsamic vinegar
• Freshly ground pepper

Description

Again, I Am Extolling The Virtues Of Jamie Oliver's "Food Revolution" Cookbook. The Guy Rocks! This Is My Son's Very Favourite Vegetarian Curry Ever! Try It.....you'll Love It! Serve Over Jasmine Rice.

Group Recipes