Ingredients

• 12 slices of pancetta or dry-cured smoked streaky bacon, preferably free-range or organic
• 1 handful of fresh rosemary, thyme or summer savory, leaves picked
• 4 good knobs of butter
• 2 cloves of garlic, peeled and finely sliced
• 2 parsnips, peeled, halved and finely sliced lengthways
• 455g dried tagliatelle
• 3 good handfuls of grated Parmesan cheese
sea salt and freshly ground black pepper

Description

Parsnip And Pancetta Together Are Slightly Unusual But Make A Bloody Good Combo. Since Discovering How Well They Work I've Been Using Them In Soups, Risottos, Roasts And Casseroles.In A Large, Non-stick Frying Pan, Fry Your Pancetta And Herbs In Half The

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