Ingredients

• 2 handfuls of large Jerusalem artichokes or new potatoes
• sea salt and freshly ground black pepper
• 1 radicchio or treviso, outer leaves discarded
• 3 little gem lettuces, leaves washed, dried and stalks removed
• a small handful of fresh flat-leaf parsley or chervil, leaves picked and finely sliced
extra virgin olive oil
• 8 rashers thickly sliced smoked streaky bacon or pancetta
• 1 small red onion, peeled and finely sliced
• 3 tablespoons balsamic vinegar

Description

This Is A Brilliant Salad That Always Makes Me Smile When I Eat It. The Smokiness Of The Bacon Goes So Well With The Potatoey-mushroomy-garlicky Flavour Of The Jerusalem Artichokes (which You Can Find In Good Supermarkets And Markets). If You Can’t Get Ho

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