Ingredients

DAUPHINOISE
1 red onion
1kg Maris Piper potatoes
1 nutmeg
2 cloves of garlic
1 x 300ml tub of single cream
4 anchovies in oil
Parmesan cheese
2 bay leaves
a very small bunch of fresh thyme

SEASONINGS
olive oil
extra virgin olive oil
sea salt & black pepper

CHICKEN
a few sprigs of fresh rosemary
4 x 180g chicken breasts, skin on
4 teaspoons Colman’smustard powder
3 baby leeks or 1 large leek
4 cloves of garlic
white wine
75ml single cream (taken from cream
for dauphinoise)
1 heaped teaspoon wholegrainmustard

GREENS
200g Swiss chard or other greens
1 x 200g bag of prewashed baby
spinach
1 lemon

AFFOGATO
1 tablespoon instant coffee (or you
could use 4–6 shots of espresso)
3 teaspoons golden caster sugar
4–6 round shortbread biscuits
1 x 425g tin of pitted black cherries
in juice
1 x 100g bar of good-quality dark
chocolate (70% cocoa solids)
1 x 500g tub of good-quality vanilla
ice cream

Description

TO START Get All Your Ingredients And Equipment Ready. Put A Medium Saucepan And A Large Ovenproof Frying Pan On A Low Heat. Fit The Thick Slicer Disc Attachment Into The Food Processor And Turn The Oven On To 220°C/425°F/gas 7. Fill And Boil The Kettle.D

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