Ingredients

• 4 good-sized beetroots, lovely different colours if possible, scrubbed, peeled and cut into fine matchsticks
• • 3 ripe pears (or you could use apples), peeled, cored and cut into matchsticks
• 1 x lemon oil dressing see below recipe
• sea salt and freshly ground black pepper
• 200g/7oz feta cheese
• a small bunch of fresh mint, smallest leaves picked
optional: a large handful of sunflower seeds

Description

When Most People Think About Beetroot In Salads, They Think Of Big Vinegary Crinkle-cut Chunks From A Jar And Immediately Say No! But Remember, Beetroots Are Only Vinegary When They’re Pickled. When Simply Boiled Or Roasted They Are Juicy And Sweet As You

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