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Ingredients

• 3 tablespoons olive oil
• 1 red onion, thinly sliced, divided
• salt to taste
• 1 bay leaf
• 1 tablespoon water
• 1 tablespoon ground turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 2 tablespoons ground ginger
• 2 tablespoons minced garlic
• 1 tablespoon water
• 2 1/4 pounds skinless, boneless chicken breast, cut in bite-sized pieces
• 1 tomato, thinly sliced
• 1/4 teaspoon white sugar
• 3 cardamom pods, lightly crushed
• 3 whole cloves
• 1 (2 inch) cinnamon stick
• 1 tablespoon ghee (clarified butter)
• 1 tablespoon water
• 1 tablespoon ground coriander
• 1 bunch cilantro, chopped

Description

Tender Morsels Of Chicken Breast Are Simmered In A Fragrant Combination Of Bengali Flavors Including Turmeric, Ginger, Cinnamon, Cardamom, And Cloves.

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