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Ingredients

• 1 tablespoon Pure Wesson® Vegetable Oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 1 (16 ounce) can vegetarian baked beans
• 1 (15 ounce) can butter beans, drained, rinsed
• 1 (15 ounce) can red or kidney beans, drained, rinsed
• 1/2 cup Hunt's® Ketchup
• 1/2 cup firmly packed brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Hebrew National® Deli Mustard
• 1 (16 ounce) package Hebrew National® Quarter Pound Beef Franks, cut into 1-inch pieces

Description

Franks Combined With Bell Peppers, Onions And Three Beans In A Sweet And Sour Sauce.

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