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Ingredients

• 2 ripe but firm avocados, diced
• 1/2 cup chopped green onion
• 1/2 cup chopped fresh cilantro
• 1 cup chopped roma (plum) tomatoes
• 1 (11 ounce) can shoepeg corn, drained
• 1 (15 ounce) can black-eyed peas, rinsed and drained
•  
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon minced garlic
• salt and black pepper to taste

Description

Serve This Festive, Colorful Salsa Salad, Made With Black-eyed Peas, Avocado, And White Shoe Peg Corn, With Chips Or As A Side Dish. It's Perfect For New Year's Or Watching Football.

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