Avocado and Black Eyed Pea Salsa


  • 2 ripe but firm avocados, diced
  • 1/2 cup chopped green onion
  • 1/2 cup chopped fresh cilantro
  • 1 cup chopped roma (plum) tomatoes
  • 1 (11 ounce) can shoepeg corn, drained
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon minced garlic
  • salt and black pepper to taste


Serve This Festive, Colorful Salsa Salad, Made With Black-eyed Peas, Avocado, And White Shoe Peg Corn, With Chips Or As A Side Dish. It's Perfect For New Year's Or Watching Football.

AllRecipes Favicon AllRecipes
View Full Recipe

MS Found Country:US image description
Back to top