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Ingredients

• 2 pounds beef short ribs, trimmed
• 1 green onion, chopped
• 2 carrots, peeled and chopped
• 4 cloves garlic, minced
• 1 (1 inch) piece fresh ginger root, chopped
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup brown sugar
• 2 cups water to cover

Description

This Soy Sauce-based Beef Stew Is A Traditional Korean Dish That's Perfect For Serving On Cold Days.

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