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Ingredients

• Sauce:
• 1 1/2 cups soy sauce
• 3 tablespoons sesame oil
• 2 tablespoons minced garlic
• 1 tablespoon minced fresh ginger root
• 1 teaspoon ground ginger
• 1/4 cup brown sugar
• 2 1/2 cups water
• 1/2 cup rice wine
• 1/2 cup pear, peeled and grated
• 1 kiwi, peeled and mashed
• 2 teaspoons salt
• 1 pinch ground black pepper
•  
• Ribs:
• 4 pounds beef short ribs
• 1 carrot, cut into large dice
• 2 potatoes, peeled, cut into large chunks
• 1/2 cup chopped green onions
• 1 yellow onion, cut into large dice
• 1 cup chestnuts (optional)
• 1/2 cup shiitake mushrooms, sliced (optional)

Description

Hours Of Cooking Makes These Korean Style Short Ribs So Tender -- They Fall Right Off The Bone.

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