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Ingredients

• 2 tablespoons olive oil
• 1 teaspoon Asian (toasted) sesame oil (optional)
• 2 cups finely chopped cooked turkey
• 1/2 carrot, minced
• 2 cloves garlic, minced
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground ginger
• 1/8 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
• 5 tablespoons soy sauce
• 6 cups finely shredded cabbage
• 1/2 teaspoon oyster sauce (optional)
• 50 (7 inch square) egg roll wrappers
•  
• 1/4 cup jellied cranberry sauce
• 1/4 cup white sugar
• 1/4 cup white vinegar
• 1 dash soy sauce

Description

Cooked Turkey Meat Gets An Asia-meets-Thanksgiving Flavor When You Roll It Into Prepared Spring Roll Wrappers With Stir-fried Cabbage And Garlic, Then Bake Until Crisp And Serve With A Cranberry-flavored Dipping Sauce.

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