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Ingredients

• 2/3 cup uncooked wild rice
• 2 cups water
•  
• 6 tablespoons butter
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/3 cup all-purpose flour
• 4 cups turkey broth
• 1/3 cup shredded carrot
• 2 cups chopped cooked turkey
• 1/2 teaspoon kosher salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste
• 1/4 cup chopped slivered almonds
• 1/2 teaspoon lemon juice
• 3/4 cup half-and-half cream

Description

Use Your Left-over Turkey To Make A Surprisingly Elegant Cream Soup Full Of Tender Wild Rice And Turkey, Simmered In Broth Enriched With Half-and-half. Slivered Almonds Add Crunch.

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