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Ingredients

• 1 lb. of wild rice – uncooked
• 3 cloves of garlic – sliced thin
• 2 healthy handfuls of fresh cilantro – chopped
• 3 stalks of celery – chopped
• 1 Jalapeño – chopped with seeds
• 29 oz. can of cannellini beans – drained and rinsed
• Dressing:
• Juice of ½ lemon
• Juice of 1 lime
• ¼ cup rice wine vinegar
• ¼ cup of olive oil
• 1 tablespoon of honey
• Dash of cinnamon
• Dashes of sea salt
• Dashes of fresh ground black pepper

Description

This Salad Makes A Wonderful Addition To Any Picnic Or Just A Compliment To A Meal. Enjoy With Much Love, Catherine Xoxo Cook The Rice As Directed On Package Or In A Rice Cooker.…

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