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Ingredients

• 2 tablespoons butter
• 1/4 cup chopped onion
• 1/2 cup chopped celery, with leaves
• 1 Granny Smith apple - peeled, cored and chopped
• 3/4 cup dry bread crumbs
• 1/2 cup shredded Romano cheese
• 2 eggs
• 1/4 cup milk
• 1 teaspoon poultry seasoning
• 1 1/2 pounds ground turkey

Description

A Perfect Supper When The Cold Winds Of Fall Are Blowing, This Loaf Made With Ground Turkey Has The Flavor Of Thanksgiving Dinner, But It's Easy Enough For A Weeknight.

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