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Ingredients

• 1/2 cup flaked coconut
• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1 tablespoon split Bengal gram (chana dal)
• 2 green chile peppers, chopped
• 2 cups plain yogurt
• 1 cup water
• 1 pinch salt, to taste
• 1/2 cup cut fresh green beans
• 1/2 cup cubed potatoes
• 1/2 cup sliced plantain
• 1/2 cup diced carrot
• 2 tablespoons cooking oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 2 dried red chile peppers, broken into pieces
• 1/4 teaspoon caraway seeds
• 1 sprig fresh curry leaves

Description

This Well-seasoned Vegetable Dish Is Simmered In A Yogurt Sauce Flavored With Coconut, Coriander Seeds, And Cumin Seeds.

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