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Ingredients

• Coconut Chicken:
• 1 1/2 teaspoons seasoned salt
• 1/2 teaspoon Chinese five-spice powder
• 2 tablespoons Smucker's® Creamy Natural Peanut Butter
• 1/4 cup fat free milk
• 1 1/4 cups panko bread crumbs
• 1/2 cup flaked coconut
• 1 (16 ounce) package boneless, skinless chicken breast tenders
• 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
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• Apricot-Ginger Sauce:
• 1 (10.25 ounce) jar SMUCKER'S® Low Sugar Apricot Preserves
• 1 tablespoon lite soy sauce
• 1/2 teaspoon fresh-squeezed lemon juice
• 3/4 teaspoon dark Asian sesame oil
• 1/2 teaspoon finely grated gingerroot

Description

Coated In A Peanut Sauce, Dipped Into Coconut/panko Breading, And Cooked Until Golden Brown, These Crispy Chicken Tenders Are Served With An Apricot-ginger Dipping Sauce.

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