Avocado Holiday Frittata


  • 1 tablespoon olive oil
  • 1/2 cup onion, chopped
  • 1 cup cooked diced turkey
  • 1/2 cup diced, cooked green beans or broccoli (or any leftover vegetable or chopped red or green pepper)
  • 1/2 cup stuffing (optional)
  • 8 eggs
  • 1/2 cup nonfat milk
  • 1/2 teaspoon salt and pepper
  • 1 Chilean Hass avocado
  • 1/2 cup Cheddar or mozzarella cheese, shredded, reduced fat


Frittatas Are A Marvelous Way To Give Leftovers A Boost At Breakfast, Brunch Or Supper. Use Leftover Beef, Pork, Or Chicken, Or Even Canned Tuna. Of Course You Can Always Do An All-veggie Frittata. Avocado Slices Add Wonderful Color And Flavor. You'll See

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