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Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 1 cup cooked diced turkey
• 1/2 cup diced, cooked green beans or broccoli (or any leftover vegetable or chopped red or green pepper)
• 1/2 cup stuffing (optional)
• 8 eggs
• 1/2 cup nonfat milk
• 1/2 teaspoon salt and pepper
• 1 Chilean Hass avocado
• 1/2 cup Cheddar or mozzarella cheese, shredded, reduced fat

Description

Frittatas Are A Marvelous Way To Give Leftovers A Boost At Breakfast, Brunch Or Supper. Use Leftover Beef, Pork, Or Chicken, Or Even Canned Tuna. Of Course You Can Always Do An All-veggie Frittata. Avocado Slices Add Wonderful Color And Flavor. You'll See

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