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Ingredients

• Corncakes:
• 1 cup corn kernels, fresh or thawed frozen
• 1/3 cup milk
• 1 egg, lightly beaten
• 2 tablespoons butter, melted
• 3 leaves fresh basil, finely chopped
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
•  
• Avocado spread:
• 2 ripe Chilean Hass avocados
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon lime juice, freshly squeezed
• 1 tablespoon cilantro, finely chopped
• 1 teaspoon chives, finely chopped
• 1/2 teaspoon salt
• 6 ounces smoked salmon, sliced thin
• Chives and cilantro leaves for garnish

Description

Corn Is Typically Chilean, As Are Avocados And Salmon. This Recipe Puts All Three Together In An Elegant Appetizer That Can Headline Any Event.

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