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Ingredients

• 2 Tbsp. Extra virgin olive oil
• 3 Tbsp. Butter or possibly margarine
• 2 Tbsp. Finely chopped shallots
• 1 lrg Garlic clove, finely chopped
• 1/2 lb Shelled shrimp, deveined
• 1/2 lb Lump crabmeat, picked over well
• 3 lrg Tomatoes, peeled and minced
• 3 x Green chiles, parched, peeled, and minced, (up to 4)
• 1 1/2 tsp Fresh lime juice
• 1/2 tsp Chopped fresh basil or possibly 1/4 tsp. dry basil
•     Salt and freshly grnd pepper
• 3 x Green onions, halved, then cut into 1 inch pcs
•     Avocado slices dipped in lime juice

Description

Heat Extra Virgin Olive Oil And Butter In A Large Heavy Skillet. Add In Shallots And Garlic; Saute/fry Till They Just Barely Begin To Brown. Add In The Shrimp And Crabmeat And…

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