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Ingredients

• Batter:
• 3 tablespoons Kahlua
• 2 tablespoons vodka
• 3 ounces white chocolate, cut small
• 2 cups sifted cake flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup butter
• 2 tablespoons shortening
• 1 1/4 cups sugar
• 3 large eggs
• 3/4 cup buttermilk
•  
• Kahlua White Russian Cream:
• 2 cups heavy cream
• 1/3 cup sifted powdered sugar
• 1/3 cup Kahlua
• 2 teaspoons vodka
•  
• 1/3 cup apricot jam
• white chocolate curls (optional)

Description

A Spectacular Frosted Layer Cake, With The Flavors Of A White Russian Cocktail, Features White Chocolate, Apricot Jam, And The Warm Taste Of Kahlua.

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