Login to Save Like

Ingredients

• Sauce:
• 350ml soy sauce
• 3 tablespoons sesame oil
• 2 tablespoons finely chopped garlic
• 1 tablespoon finely chopped fresh root ginger
• 1 teaspoon ground ginger
• 4 tablespoons dark brown soft sugar
• 600ml water
• 125ml rice wine
• 80g pear, peeled and grated
• 1 kiwi, peeled and mashed
• 2 teaspoons salt
• 1 pinch ground black pepper
• Ribs:
• 1.8kg beef short ribs
• 1 carrot, cut into large dice
• 2 potatoes, peeled cut into large chunks
• 50g chopped spring onions
• 1 onion, cut into large dice
• 150g chestnuts (optional)
• 75g shiitake mushrooms, sliced (optional)

Description

This Is A Delicious Traditional Korean Dish, Also Known As Galbi Jjim. Beef Ribs Are Cooked In A Sweet Sauce For No Less Than 90 Minutes, Resulting In Super-tender, Melt-in-your-mouth, Fall-off-the-bone Beef. Superb With Plain Rice.

All Recipes UK