Ingredients

150g Rocket 2 bulbs baby fennel (summer) or 1 bulb fennel (winter) 1/2 small red onion 1/2 pomegranate 2 small blood oranges (winter) or 1 ruby red grapefruit (summer) 1 punnet grape tomatoes 1 large clove garlic olive oil (not extra virgin) 1 packet goat's fetta Dressing: 1 tablespoon pomegranate molasses* 4 tablespoons olive oil 1 tablespoon balsamic vinegar 1 tablespoon red wine vinegar salt & pepper 1 teaspoon dijon mustard *you can get pomegranate molasses from any good Middle Eastern store - sometimes called Pomegranate syrup as well.

Description

Preheat The Oven To 140∘ In A Small Oven Dish, Pour An Amount Of Olive Oil To Coat The Bottom Of The Dish. Peel And Crush The Garlic Clove. Add It To The Dish, Swirl Around So That The Oil Obtains A Flavour Of The Garlic. Cut The Grape Tomatoes I

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