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Ingredients

• 1/4 cup olive oil
• 1 onion, finely chopped
• 1 teaspoon white sugar
• 4 zucchini, chopped
• 1 cup chopped fresh dill weed
• 1/4 cup uncooked long grain white rice
• 1/2 cup water
• salt and pepper to taste
•  
• 2 cups plain yogurt
• 2 cloves garlic, crushed
• 1/2 teaspoon salt

Description

Zucchini Cooked With Dill And Rice Is Served Lukewarm Or Cool, Topped With A Garlic-yogurt Sauce. It's Perfect For A Summertime Dinner.

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