Antelope Goulash

Ingredients

  • 1 pound ground antelope meat
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh chives
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 red potatoes, cubed
  • 1 stalk celery, thinly sliced
  • 1 tomato, chopped
  • 3 (14 ounce) cans beef broth
  • 1 cup water
  • 1 cup elbow macaroni
  • salt and black pepper to taste
  • 1/4 teaspoon garlic powder, or to taste

Description

Antelope Meat, Potatoes, Corn, And Bell Peppers Simmer With Elbow Macaroni To Make This Tasty And Easy Main Dish.

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