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Ingredients

• 2 fully ripened Avocados from Mexico, halved, pitted and peeled
• 1 1/2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon chipotle hot sauce, or more to taste
• 8 slices whole grain bread, toasted
• 8 ounces sliced cooked turkey
• 1 large ripe tomato, sliced
• 1 cup alfalfa sprouts

Description

Avocados From Mexico Make The Perfect Plus-up For A Lunchtime Staple.

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