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Ingredients

• 4 (3 ounce) thin-cut beef round steaks
• 4 Mexican-style sandwich rolls (bolillos)
• 1/4 cup sour cream, divided
• 1 (15 ounce) can pinto beans - drained, rinsed, and mashed - divided
• 2 avocados - peeled, pitted and sliced
• 2 large tomatoes, sliced
• 2 pickled jalapeno peppers, sliced into quarters lengthwise
• 2 cups shredded romaine lettuce, divided
• 1 cup chopped fresh cilantro, divided
• 1 cup crumbled queso fresco (Mexican fresh cheese), divided
• 1 lime, quartered

Description

A Mexican Torta Is A Big, Delicious Sandwich, Served On A Crusty White Sandwich Roll. This One Is Filled With Steak, Pinto Beans, And Avocado, And Is Bursting With Mexican Flavors.

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