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Ingredients

• 3 cups red wine
• 1/4 cup Worcestershire sauce
• 2 tablespoons prepared Dijon-style mustard
• 2 tablespoons fresh lemon juice
• 2 tablespoons double-concentrated Italian tomato paste
• 1 tablespoon balsamic vinegar
• 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
• 1 tablespoon packed brown sugar
• 1 tablespoon fine sea salt
• 1 tablespoon ground black pepper
• 1 tablespoon ground cumin
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger root
• 1 tablespoon chopped horseradish
• 2 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh chives
• 1 tablespoon minced fresh dill
• 3 green onions, minced

Description

Multiple Fresh Herbs, Spices, And Wine Are Just A Few Of The Many Components Of This Complex And Delicious Marinade For Tenderloins, Steaks, Or Even Roasts.

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