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Ingredients

• 5 slices bacon, diced
• 2 large onions, diced
• 1/4 cup Hungarian paprika
• 1 1/2 teaspoons garlic powder
• 1/4 teaspoon ground black pepper
• 5 pounds boneless pork chops, trimmed
• 1 large yellow bell pepper, seeded and diced
• 2 (14 ounce) cans diced tomatoes, with liquid
• 2/3 cup beef broth
• 2 cups reduced-fat sour cream
• 2 (6 ounce) packages wide egg noodles

Description

This Recipe For Hungarian Stew Made With Pork Is Seasoned With Paprika And Served Over Egg Noodles.

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