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Ingredients

• 2 (6 ounce) cans chunk light tuna, drained and flaked
• 1 tablespoon finely chopped onion (optional)
• 1 tablespoon finely chopped celery (optional)
• 2 tablespoons shredded Cheddar cheese
• 1 teaspoon dried dill weed
• 2 tablespoons mayonnaise
• 2 (8 count) cans refrigerated biscuit dough

Description

Savory Tuna Filling Is Baked In Refrigerated Biscuit Dough To Make Quick, Easy Tuna Salad Pockets That Are Perfect For Your Lunchbox.

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