Ingredients
- 2 cans (5 to 7 ounces each) tuna, flaked and drained
- 2 tablespoons finely chopped red onion
- 1 rib celery, finely chopped
- 5 to 6 tablespoons mayonnaise
- 2 to 3 teaspoons sweet pickle relish or dill pickle relish, or to taste, optional
- Creole seasoning, seasoned salt, or salt and pepper, to taste
Description
This Easy Tuna Salad Is Delicious As A Sandwich Filling Or Scoop It Onto Lettuce Leaves For A Light Summer Lunch Salad.
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