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Ingredients

• 2 pounds skinless, boneless chicken thighs
• 1 1/2 pounds skinless, boneless chicken breast halves
• Salt and pepper
• 3 tablespoons olive oil
• 6 cloves garlic, crushed
• 3 tablespoons white wine vinegar
• 2 tablespoons margarine
• 2 shallots, chopped
• 3 tablespoons chopped fresh rosemary
• 2 tablespoons flour
• 1 cup dry white wine
• 2 cups COLLEGE INN® Beef Broth

Description

Add A Splash Of Romance And Elegance With A Taste Of Tuscany. This Simple Chicken Dish Is Sure To Delight With Its Authentic Italian Flavor.

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