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Ingredients

• 1 (9 ounce) package dried udon noodles
•  
• 1/2 cup chicken broth
• 1 1/2 tablespoons minced fresh ginger root
• 3 tablespoons soy sauce
• 3 tablespoons peanut butter
• 1 1/2 tablespoons honey
• 2 teaspoons chili oil
• 3 cloves garlic, minced
•  
• 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
• 1 red bell pepper, thinly sliced
• 1/4 cup green onions, chopped
• 1/4 cup chopped peanuts
• 1/4 cup chopped fresh cilantro

Description

Rotisserie Chicken Joins Udon Noodles In A Creamy Sauce In This Quick Main Dish.

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