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Ingredients

• Mashed potato layer:
• 5 russet potatoes, peeled and cut into 1-inch cubes
• 1/2 cup vegan mayonnaise
• 1/2 cup soy milk
• 1/4 cup olive oil
• 3 tablespoons vegan cream cheese substitute (such as Tofutti ®)
• 2 teaspoons salt
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• Bottom layer:
• 1 tablespoon vegetable oil
• 1 large yellow onion, chopped
• 2 carrots, chopped
• 3 stalks celery, chopped
• 1/2 cup frozen peas
• 1 tomato, chopped
• 1 teaspoon Italian seasoning
• 1 clove garlic, minced, or more to taste
• 1 pinch ground black pepper to taste
• 1 (14 ounce) package vegetarian ground beef substitute
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• 1/2 cup shredded Cheddar-style soy cheese

Description

Shepherd's Pie Is Pure Comfort Food, And This Vegan Version Will Satisfy The Taste Buds Of The Vegetarians In The Crowd.

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