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Ingredients

• 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
• 1 (3 ounce) package cream cheese, softened
• 1 mango, peeled, seeded and diced
• 2 tablespoons packed brown sugar
• 1 teaspoon grated lime zest
• 1 cup thawed frozen whipped topping
• 1/4 cup toasted shredded coconut
• Mango slices or mint sprigs (optional)

Description

Pepperidge Farm(R) Pastry Shells Are Baked Until Golden, Filled With A Luscious Mixture Of Cream Cheese, Mango, Brown Sugar, Lime Zest And Whipped Topping, And Served With A Sprinkle Of Toasted Coconut To Make A Tropical Desert Treat.

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