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Ingredients

• 2 tablespoons cornstarch
• 1 3/4 cups Swanson® Chicken Stock
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sesame oil (optional)
• 2 tablespoons vegetable oil
• 1 pound skinless, boneless chicken breast, cut into strips
• 2 cups broccoli florets
• 2 small red peppers, cut into 2-inch-long strips
• 2 cloves garlic, minced
• 1/2 cup salted peanuts
• 4 cups Hot cooked regular long-grain white rice

Description

Stir-fried Chicken And Vegetables Are Coated With A Mixture Of Swanson(R) Chicken Stock, Ginger, Soy Sauce And Sesame Oil, Topped With Crunchy Peanuts And Served Over Hot Rice.

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